Are you tired of "fast-food" pizza that lacks soul and substance? Bottega Pizzeria is the antidote to the ordinary. Born from the legendary culinary heritage of the Covone family (Little Italy), our Laval location brings the strict, delicious traditions of Naples to Boulevard Saint-Martin. We don't just bake pizza; we perform a ritual. At the heart of our kitchen sits a massive, blistering wood-fired oven imported directly from Italy, built by the renowned artisan Stefano Ferrara. This is where the magic happens. We empower Laval gourmands to experience Vera Pizza Napoletana—soft, chewy, slightly charred, and topped with the world's finest San Marzano tomatoes and Buffalo mozzarella. Whether you are here for a romantic date night or a spirited family feast, Bottega offers an atmosphere that is as chic as it is welcoming.
Why Choose Bottega Pizzeria?
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The Wood-Fired Difference: Our pizza cooks in 90 seconds at 900 degrees, creating that signature leopard-spotted crust that is impossible to replicate in a standard oven.
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Master of "Sfizi": Beyond pizza, we are famous for our endless selection of traditional Italian tapas (sfizi)—perfect for sharing and tasting a variety of bold flavors.
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Curated Wine List: Our cellar is stocked with private imports and Italian classics selected specifically to pair with the acidity of our tomatoes and the creaminess of our cheese.
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Family Legacy: We aren't a chain; we are a family institution that has defined the Montreal pizza scene for decades, now thriving in Chomedey.
Our Menu Highlights:
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Authentic Neapolitan Pizza: From the classic Margherita to the spicy Vesuvio.
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Arancini & Polpette: Golden fried rice balls and house-made meatballs that melt in your mouth.
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Fresh Salads: Arugula with shaved parmigiano and lemon vinaigrette.
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Decadent Dolci: Homemade tiramisu, cannoli, and the infamous Nutella pizza.
Ready to transport your tastebuds? Reserve your table at Bottega Laval today. Experience the passion, the fire, and the flavor of true Neapolitan hospitality.
