The Corneli family has been a staple of Montreal’s Italian dining scene since 1960, and their Laval location ensures you don't have to cross the bridge for authentic flavor. Situated in Vimont, Restaurant Corneli is famous for its wood-fired oven imported directly from Italy, which produces pizzas with that perfect, blistered crust. But the menu goes far beyond pizza; it is a tribute to "Nonna Donna's" recipes, featuring homemade pasta rolled by hand and slow-cooked meats. Unlike some neighborhood spots that are BYOB, Corneli offers an extensive wine and cocktail list, making it a full-service destination for a celebration. The atmosphere strikes a balance between a family-friendly dining room and a lively bistro side equipped with screens for watching the game.
Why Choose Corneli?
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Wood-Fired Pizza: The real deal—cooked in a high-temperature wood oven for an authentic taste you can't replicate at home.
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Homemade Pasta: Traditional recipes passed down through generations, often made by hand on-site.
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Full Bar: A "Resto-Bar" license with a great selection of Italian wines, beers, and cocktails to pair with your meal.
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Terrace: A spacious outdoor seating area to enjoy warm summer evenings.
Our Menu:
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Pizza: Classic Margheritas, Prosciutto & Arugula, and the signature "Corneli."
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Pasta: Gnocchi, Lasagna, and Pescatore (seafood).
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Mains: Veal Parmigiana, Ossobuco, and Grilled Lamb Chops.
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Dessert: Tiramisu and Cannoli.
Ready for authenticity? Reserve a table at Corneli in Vimont. 60 years of tradition on your plate.
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